FORT MYERS MENU

STARTERS & SNACKS

  • Candied pork belly, crispy fried shallots, arugula, paprika (GF)

  • Blend of beef & ricotta meatball, pomodoro, herb polenta, grated Parmesan, hand-torn basil

  • Your choice of sauce: sticky thai, hot honey buffalo, garlic parmesan, chipotle bbq
    garnished with pea tendrils, house pickles & fresno chilis (GF)

  • Blue corn tortillas, tijuana queso, corn, tomato, black bean, jalapeño, red onion, peppercorn ranch, chipotle bbq
    add pulled pork or chicken (V, GF)

  • Candied pork belly, truffle honey, balsamic glaze, parmesan (GF)

  • Marinated sushi grade ahi tuna, wakame salad, ginger pickled red onion, edamame, tobiko, mango pico, cusabi crema, sriracha, tuxedo sesame seeds

  • Grated Parmesan, parsley, beer cheese, honey mustard

  • Mussels, grouper cheeks, conch fritters, peel & eat shrimp, fries, lemon tartar, aji aioli, rooster sauce, house ketchup

  • • CRISPY GROUPER CHEEKS
    lemon tartar, american cheese
    • BACON & TOMATO JAM BURGER
    tomato jam, candied bacon crumble, american cheese
    • BABY PORTOBELLO (V)
    pine nut basil pesto, calabrian chilies, whipped pimento cheese

  • Skillet-baked oaxaca & chihuahua cheese, roasted poblano chili, gold tequila, blue corn tortillas (V, GF)

  • Tangy baked goat cheese, Fabio’s pomodoro sauce, garlic herb crostini (V)

SOUPS, SALADS & BOWLS

  • Creamy tomato soup, fried basil, parmesan crisp
    cup, bowl (V, GF)

  • Garlic crostini, swiss cheese, parsley (V)

  • Iceberg lettuce wedge, street corn salad, aji amarillo dressing, cotija cheese, tajin
    Add choice of: chicken, gulf shrimp or salmon* (V, GF)

  • Chopped romaine hearts, citrus slaw, 5 spice roasted peanuts, poached chicken, mandarins, red bell pepper, scallions, sesame seeds, crispy wontons, fried rice noodles, tossed in sesame ginger dressing

  • Chopped iceberg, poached chicken, cherry tomatoes, crispy bacon, scallions, hard-boiled egg, bleu cheese crumbles, avocado, bleu cheese dressing (GV)

  • Dirty rice, guajillo grilled chicken, avocado, street corn, black beans, tomato, red onion, chopped romaine hearts, aji amarillo dressing, tortilla strips (GF)

  • Marinated ahi tuna, spring mix tossed in sesame ginger dressing, cucumbers, edamame, avocado, shredded carrots, scallions, forbidden sticky rice, sesame seeds, cusabi & teriyaki drizzle, fried rice noodles

FLATBREADS

  • Pomodoro, heirloom tomato, fresh mozzarella, hand torn basil, olive oil, grated parmesan (V)

  • Sautéed mushrooms, parmesan cream sauce, shredded mozzarella, fried rosemary, truffle oil (V)

  • Fig jam, hand-pulled buratta cheese, goat cheese, prosciutto, arugula topped with a balsamic glaze

  • Pepperoni, shredded mozzarella, whipped ricotta, hot honey, basil