FORT MYERS MENU

SMALL PLATES

  • Warm baguette, whipped garlic-chive butter, truffle honey, Maldon salt. (V)

  • Parmesan, basil, grilled-cheese crostini. (V)

  • Caramelized onions, rich beef broth, garlic crostini, melted Swiss.(V, GF)

  • Romaine, crostini, parmesan, soft egg, boquerones, house Caesar dressing.

  • Salad greens, sweet corn, beefsteak tomato, pickled onion, avocado, cotija, cornbread croutons, creamy chile-lime vinaigrette. (V)

  • Mozzarella, heirloom tomato, micro salad, ricotta salata, basil pesto, balsamic glacé. (V, GF)

  • Hickory-smoked wings, sticky Thai sauce, compressed sesame-cucumber salad, sriracha, Fresno chiles. (GF)

  • Skillet-baked oaxaca & chihuahua cheese, roasted poblano chili, gold tequila, blue corn tortillas (V, GF)

  • Smoked Gouda and bacon filling, Peruvian huancaína sauce, citrus-shallot herb salad.

  • Candied pork belly, crispy fried shallots, arugula, paprika (GF)

  • Crispy pork belly, citrus-chili gastrique, queso fresco, balsamic glacé. (GF)

  • Grated parmesan, fresh parsley, beer cheese, honey mustard sauce.

GRAND

  • Blackened chicken, Florida Gulf pink shrimp, andouille sausage, fettuccine, Cajun cream sauce, Calabrian peppers, white wine.

  • Chipotle barbecue sauce, pimento mac and cheese, sweet corn maque choux, cornbread.

  • Rainbow chard, whipped gold potato, gochujang demi-glace, compressed green apple and kohlrabi slaw. (GF)

  • Parmesan potato crust, tasso ham and saffron velouté, corn maque choux, Hatch chile and preserved orange peel. (GF)

  • Fingerling potato, crispy Brussels sprouts, blistered tomato, steak butter. (GF)

  • Orange-chili glaze, coconut sticky rice, mango pico, puffed rice noodles. (GF)

ENDINGS

  • Warm skillet cookie, vanilla-bean ice cream.

  • Burnt sugar, macerated seasonal berries, Marcona almond crumble, whipped cream.

  • Salted caramel, toasted pecans, white chocolate. (GF)

  • Italian doughnuts with chocolate, raspberry and caramel sauces.

TAVERN

  • 7 oz steakhouse burger, American cheese, lettuce, tomato, onion, pickles, thousand island, brioche, hand-cut fries.

  • Peruvian-spiced grilled chicken, ají verde, baby arugula, blistered tomato, grilled Amoroso roll, sweet potato fries.

  • Florida grouper, citrus slaw, lemon-caper tartar sauce, grilled Amoroso roll, hand-cut Fries.

  • Peach-jerk glazed chicken, flour tortillas, mango salsa, black beans, dirty rice.

  • Crispy chicken cutlet, smoked bacon, tomato, baby arugula, truffled ranch, brioche, hand-cut fries.

  • Chile-lime marinated mahi mahi, citrus slaw, mashed avocado, sriracha aioli, flour tortillas.

  • Beer-battered Florida black grouper, hand-cut fries, citrus slaw, lemon-caper tartar sauce.

  • Prime minced beef, peppercorn cream sauce, roasted mushrooms and onions, hand-cut fries, Dijon vinaigrette salad.