FORT MYERS MENU

STARTERS & SNACKS

  • Candied pork belly, crispy fried shallots, arugula, paprika (GF)

  • Blend of beef & ricotta meatball, pomodoro, herb polenta, grated Parmesan, hand-torn basil

  • Your choice of sauce: sticky thai, hot honey buffalo, garlic parmesan, chipotle bbq
    garnished with pea tendrils, house pickles & fresno chilis (GF)

  • Blue corn tortillas, tijuana queso, corn, tomato, black bean, jalapeño, red onion, peppercorn ranch, chipotle bbq
    add pulled pork or chicken (V, GF)

  • Candied pork belly, truffle honey, balsamic glaze, parmesan (GF)

  • Marinated sushi grade ahi tuna, wakame salad, ginger pickled red onion, edamame, tobiko, mango pico, cusabi crema, sriracha, tuxedo sesame seeds

  • Grated Parmesan, parsley, beer cheese, honey mustard

  • Mussels, grouper cheeks, conch fritters, peel & eat shrimp, fries, lemon tartar, aji aioli, rooster sauce, house ketchup

  • • CRISPY GROUPER CHEEKS
    lemon tartar, american cheese
    • BACON & TOMATO JAM BURGER
    tomato jam, candied bacon crumble, american cheese
    • BABY PORTOBELLO (V)
    pine nut basil pesto, calabrian chilies, whipped pimento cheese

  • Skillet-baked oaxaca & chihuahua cheese, roasted poblano chili, gold tequila, blue corn tortillas (V, GF)

  • Tangy baked goat cheese, Fabio’s pomodoro sauce, garlic herb crostini (V)

SOUPS, SALADS & BOWLS

  • Creamy tomato soup, fried basil, parmesan crisp
    cup, bowl (V, GF)

  • Garlic crostini, swiss cheese, parsley (V)

  • Iceberg lettuce wedge, street corn salad, aji amarillo dressing, cotija cheese, tajin
    Add choice of: chicken, gulf shrimp or salmon* (V, GF)

  • Chopped romaine hearts, citrus slaw, 5 spice roasted peanuts, poached chicken, mandarins, red bell pepper, scallions, sesame seeds, crispy wontons, fried rice noodles, tossed in sesame ginger dressing

  • Chopped iceberg, poached chicken, cherry tomatoes, crispy bacon, scallions, hard-boiled egg, bleu cheese crumbles, avocado, bleu cheese dressing (GV)

  • Dirty rice, guajillo grilled chicken, avocado, street corn, black beans, tomato, red onion, chopped romaine hearts, aji amarillo dressing, tortilla strips (GF)

  • Marinated ahi tuna, spring mix tossed in sesame ginger dressing, cucumbers, edamame, avocado, shredded carrots, scallions, forbidden sticky rice, sesame seeds, cusabi & teriyaki drizzle, fried rice noodles

HANDHELDS

served with house potato chips, upgrade to fries, sweet potato fries or truffle parm fries

  • sourdough toast, american cheese, chihuahua cheese, pimento cheese, tomato basil bisque on the side (V)

  • sliced heirloom tomatoes, crispy bacon

  • smoked brisket, shredded cheddar

  • grouper fillet, citrus slaw, american cheese, griddled sourdough

  • amoroso roll, shaved ribeye, green peppers, caramelized onions, american cheese, beer cheese

  • CHUCK’S CHICKEN & WAFFLES

  • amoroso roll, crispy shredded chicken, chicken pate, fresh cucumber, carrot, jalapeño, cilantro, chili sambal aioli

FLATBREADS

  • Pomodoro, heirloom tomato, fresh mozzarella, hand torn basil, olive oil, grated parmesan (V)

  • Sautéed mushrooms, parmesan cream sauce, shredded mozzarella, fried rosemary, truffle oil (V)

  • Fig jam, hand-pulled buratta cheese, goat cheese, prosciutto, arugula topped with a balsamic glaze

  • Pepperoni, shredded mozzarella, whipped ricotta, hot honey, basil

ENTREES

side garden salad or caesar

  • blackened chicken and shrimp, andouille sausage, fettuccini, cajun cream sauce, calabrian peppers, white wine (GF)

  • pomodoro, fabio's meatballs, grated parmesan, basil, spaghetti 

  • smoked brisket, parmesan cream sauce, citrus and garlic breadcrumbs, parsley, cavatappi 

  • grilled chicken, broccolini, sun-dried tomatoes, white wine & parmesan cream sauce, grated parmesan, parsley, cavatappi 

  • marinated chicken breast, parmesan & mushroom marsala sauce, melted leek mashed potatoes, sautéed spinach 

  • beer-battered haddock, lemon tartar sauce, citrus slaw, malt vinegar fries, parsley, grilled lemon 

  • 6 oz salmon filet, melted leek mashed potatoes, blistered cherry tomatoes, brussels sprouts, shallots, garnished with pine nut basil pesto 

  • 6 oz grouper loin, dirty rice (peppers, onions, corn, tomato, rock shrimp), mashed avocado, peruvian aji amarillo aioli (GF)

  • 12 oz hand-cut chargrilled ribeye, chimichurri butter, truffle parm fries 

  • smokey chipotle bbq glaze, baby spinach & corn maque choux, melted leek mashed potatoes, hot honey cornbread (GF)
    Full Rack/Half Rack 

SIDES

  • grated parmesan and Parsley (V)

  • truffle oil, parmesan cheese, parsley (V)

  • (V)

  • sautéed with garlic and extra virgin olive oil (V)

  • white wine, shallots, parmesan cheese (V)

  • roasted sweet corn, bell pepper, jalapeño, red onion, aji amarillo aioli, cotija cheese, cilantro (V)

DESSERTS

  • vanilla bean ice cream and powdered sugar 

  • baked italian donuts served with chocolate sauce, raspberry sauce, caramel sauce 

  • powdered sugar, served with raspberry and chocolate sauce (GF)

  • vanilla bean ice cream, espresso, biscotti 

  • NY cheesecake swirled with caramel, whipped cream 

BURGERS

Chargrilled steakhouse burger patty (chuck, sirloin, brisket). Served on toasted brioche bun with fries, gluten friendly bun available. Upgrade to sweet potato, or truffle parm fries

  • 7 oz patty, american cheese, shredded lettuce, tomato, onion, pickles, 1000 island

  • two 7 oz patties, crispy bacon, beer cheese, caramelized onions, shredded lettuce, garlic aioli

  • two 4 oz patties, american cheese, grilled onions