The Legendary Passport Dinner Series continues at Chuck Lager Fort Myers, and our next destination is Thailand.
Join us for one night only as Chef Dan Nichols takes you through the street food stalls and spice markets of Thailand — a six-course journey of bold, aromatic flavors, from Pineapple Miang Kham and Spice Market Scallop to Chiang Mai Khao Soi and Crying Tiger Beef, finishing with Mango Sticky Rice.
Event Details: Monday, September 14 6:00 PM – 9:00 PM $119 per guest — includes paired beverages $79 per guest — food only Tax & gratuity not included
Seating is limited and reservations are required, with payment due at booking to secure your seat.
