Chuck Lager Fort Myers is proud to be part of Sizzle Dining 2026, Southwest Florida's celebrated dining event, now marking its 10th anniversary.

All month long, enjoy specially curated prix-fixe menus created by Executive Chef Dan Nichols, alongside our Sizzle cocktail program featuring the Cactus Bloom and the Butterfly Effect.

Lunch — 2 courses, $20 per person
Choose one selection from each course, from Tomato-Basil Bisque and Heirloom Tomato Salad to the American Classic Burger, Beer-Battered Grouper Sando and Mahi Mahi Fish Tacos.

Dinner — 3 courses, $39 per person
Begins with our complimentary family-style Bread & Butter Board, followed by three courses including Sticky Thai Wings, Cajun Pasta, Cheshire Pork Baby Back Ribs and Basque Cheesecake.

No substitutions or split plates. Beverage, tax and gratuity not included.

Learn more about the campaign at sizzledining.org