Frequently Asked Questions
Q: Do you require a food and beverage to reserve an area in your venue?
A: Yes. To reserve we ask that you meet a food and beverage minimum to have the area. The minimums range per day of the week, time, and guest count. The minimum is prior to sales tax and service fees.
Q: How do I secure my event?
A: To secure your event, we ask for a signed contract as well as a deposit. The deposit is typically 50% of your food and beverage minimum.
Q: When do I need to provide my final menu, dietary restrictions, and guest count?
A: We will ask for your final menu selections and any dietary restrictions one week prior to your event. We will ask for your final count 3 business days prior.
Q: Do your spaces have AV capabilities?
A: If you are reserving our full bar there is the option to have your choice of TV station. One of the TV’s has the ability to project a slideshow, company logo, or specific image.
Q: Can I bring in outside beverage?
A: We do not allow outside beverages.
Q: Can I bring a cake?
A: Yes. The cake must be store bought, we do not allow any home-made items to be brought in.
Q: Are all event spaces ADA-accessible?
A: Yes. All spaces are ADA-accessible.
Q: Where are you located?
A: We have multiple Chuck Lager locations.Chuck Lager Glenview | 2601 Navy Blvd - (224) 435-0131
Q: Is there sufficient parking?
A: Yes. We have a large parking lot.
